This bowl is the traditional Korean bibimbap. Rice base, with Bulgogi (beef), mushrooms, mung bean sprouts, broccoli, zuchinni, pickled cucumbers, pickled turnip, and red cabbage.
Brown rice base, topped with Tofu with delicious pickled cucumber, mushrooms, zuchinni, carrots, red cabbage and broccoli.
The Seoul Heat
Spicy chicken over rice base, with kimchi, pickled cucumber, prepared zuchinni, carrots and mung bean sprouts.
Fresh bed of crunchy romaine lettuce, topped with Tofu, prepared zuchinni, broccoli, pickled turnip, mung bean sprouts, carrots, and red cabbage.
White or Brown rice base topped with your choice of mouthwatering grilled protein and five vegetable sides
Bed of lettuce topped with your choice of mouthwatering grilled protein and five vegetable sides
Choice of protein and two vegetable sides over bed of rice or quinoa (children under 12 years only)
Thinly sliced rib eye steak marinated by hand in our savory / sweet soy sauce and garlic based marinade
Juicy chicken thigh marinated in house with our crafted Korean spicy pepper paste (GoChuJang) and grilled to perfection
Juicy chicken thigh marinated in house with our crafted Korean miso paste (DwenJang) and grilled to perfection
Deliciously seasoned tofu lightly sautéed to compliment the bowl
Traditional Korean fermented napa cabbage with a slight kick
Refreshingly crunchy, tangy thin sliced cucumbers
Shredded Korean turnip in a vinegar based dressing, the perfect complement to any bold dish
Sliced mushrooms perfectly seasoned and sautéed
Sliced zucchini + squash perfectly seasoned and sautéed
Sliced broccoli perfectly seasoned and sautéed
Mung Bean Sprouts
Steamed sprouts seasoned and tossed in sesame oil
Traditional Korean hot pepper paste.
Soy sauce base with sweet and tangy flavor.
Refreshing kick of ginger and tangy splash of vinegrette.
Soft Boiled Egg